Rebecca Macijeski

I. I’ve always been a little obsessed with cooking shows and food shows. It comes in waves. Maybe because it’s easier to understand the...

I think about how my brain, sitting there all warm in my head, which I imagine is kind of like a private spa, stays roughly the same size...

My poems live in the pivots, the micro-moments that transition us—in fits and starts—further from ignorance and closer to consciousness.

So I’m setting myself this project again. For as long as it feels fruitful, I will write manifesto after manifesto.